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Buffalo Chicken Tacos with Ranch SlawBuffalo Chicken Tacos with Ranch Slaw
Buffalo Chicken Tacos with Ranch Slaw
Buffalo Chicken Tacos with Ranch Slaw
Dinner doesn’t get much easier than this! Loaded with time-saving ingredients like cooked chicken, prepared dressing and bagged coleslaw mix, these tacos are as fast as they are fun.
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Recipe - Dearborn Market
BuffaloChickenTacoswithRanchSlaw.jpg
Buffalo Chicken Tacos with Ranch Slaw
Prep Time20 Minutes
Servings10
Cook Time20 Minutes
Calories250
Ingredients
4 tbs butter
1/4 cup Buffalo wing sauce
2 1/2 cups shredded cooked chicken
1 box (4.7 oz) Old El Paso Stand 'n Stuff Taco Shells (10 Count)
2 cups coleslaw mix
1/4 cup ranch dressing
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
2 tbs chopped fresh cilantro leaves
Directions

In 10-inch nonstick skillet, melt butter over medium heat. Add Buffalo wing sauce. Stir in chicken; cook 3 to 5 minutes, stirring occasionally, until chicken is heated through. Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended. Divide chicken among warm shells; top with cheese. Top with coleslaw mixture and cilantro.

 

Nutritional Information

  • 17 g Total Fat
  • 10 g Total Carbohydrate
  • 13 g Protein

20 minutes
Prep Time
20 minutes
Cook Time
10
Servings
250
Calories

Shop Ingredients

Makes 10 servings
4 tbs butter
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1/4 cup Buffalo wing sauce
Frank's RedHot Buffalo Wings Sauce, 12 fl oz
Frank's RedHot Buffalo Wings Sauce, 12 fl oz
$4.79$0.40/fl oz
2 1/2 cups shredded cooked chicken
Wholesome Pantry All Natural Fresh Chicken Split Breasts
Wholesome Pantry All Natural Fresh Chicken Split Breasts
$8.62 avg/ea$3.49/lb
1 box (4.7 oz) Old El Paso Stand 'n Stuff Taco Shells (10 Count)
Old El Paso Stand 'N Stuff Taco Shells, 10 count, 4.7 oz
Old El Paso Stand 'N Stuff Taco Shells, 10 count, 4.7 oz
$3.49$0.74/oz
2 cups coleslaw mix
Fresh Express America's Fresh Old Fashioned Coleslaw, 14 oz
Fresh Express America's Fresh Old Fashioned Coleslaw, 14 oz
$2.49$0.16/oz
1/4 cup ranch dressing
Wish-Bone Ranch Dressing, 8 fl oz
Wish-Bone Ranch Dressing, 8 fl oz
$2.79$0.35/fl oz
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
Cabot Creamery Pepper Jack Natural Cheese, 8 oz
Cabot Creamery Pepper Jack Natural Cheese, 8 oz
$3.99$0.50/oz
2 tbs chopped fresh cilantro leaves
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$1.99

Nutritional Information

  • 17 g Total Fat
  • 10 g Total Carbohydrate
  • 13 g Protein

Directions

In 10-inch nonstick skillet, melt butter over medium heat. Add Buffalo wing sauce. Stir in chicken; cook 3 to 5 minutes, stirring occasionally, until chicken is heated through. Meanwhile, heat taco shells as directed on package. In medium bowl, mix coleslaw mix and dressing until blended. Divide chicken among warm shells; top with cheese. Top with coleslaw mixture and cilantro.